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Fresh-Ham Hocks, Country Style Recipe by christopherr | ifood.tv butter, apple sauce, pepper, bay leaf, turnip, rutabaga, onion, ham, apple cider vinegar, salt, vegetable fat spread, sugar, apple cider GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham ...
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