Minestrone Soup Recipe - Food.com white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Old Fashioned Beef Stew Recipe - RecipeTips.com beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste. PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter,    beef brisket,    pepper,    horseradish,    cloves,    cardamom,    bay leaf,    rutabaga,    potato,    onion,    garlic,    celery,    celeriac,    beef ribs,    mustard,    salt,    brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1   Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Hungarian Oxtail Soup Recipe - Food.com pepper,    marjoram,    bay leaf,    rutabaga,    potato,    carrot,    onion,    tomato,    salt,    water As anyone who has had an oxtail soup will tell you - it's worth the wait. Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 3 g 3 ...

Oxtail Stew Recipe - Food.com beef stock,    pepper,    bay leaf,    rutabaga,    potato,    carrot,    onion,    celery,    salt,    fat,    water,    flour I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living ...

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