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 Maple-Balsamic Roasted Root Vegetables Recipe - Food.com
butter, olive oil, pepper, rutabaga, carrot, beetroot, onion, balsamic vinegar, salt, maple syrup
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots...
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|  Roasted Roots Recipe - Food.com
butter, winter squash, garlic salt, olive oil, pepper, rutabaga, potato, parsnip, carrot, beetroot, onion, leek, garlic
I love the name of this!! Liberated from the www.greenearthinstitute.org website.
Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.3 Calories from Fat 86...
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 Confetti Roasted Root Veggies Recipe - Food.com
olive oil, pepper, turnip, rutabaga, parsnip, carrot, beetroot, balsamic vinegar, salt
This is so good! You'd never expect a combo like this to be a hit with kids, but maybe the colors get them to try it. Anyway, it's always a hit at our house, and you can add or subtract differ...
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|  Roasted Root Vegetables Recipe | SparkRecipes
olive oil, turnip, rutabaga, parsnip, beetroot
Easy, delicious and healthy Roasted Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Roasted Root Vegetables.
Cut vegetables in 1" cubes. Toss in bowl with olive oil, pinch...
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