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 Minestrone Soup Recipe - Food.com
white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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|  Savoyarde Soup Recipe - Food.com
butter, dry cured ham, chicken stock, olive oil, pepper, turnip, rutabaga, potato, carrot, onion, leek, garlic, cabbage, salt, cheese, bread, white wine
For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons.
Serving Size: 1 (665) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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 Irish Lamb-and-Barley Soup Recipe | MyRecipes
lamb leg, beef stock, cooking spray, barley, thyme, pepper, dried garlic, bay leaf, allspice, rutabaga, carrot, onion, cabbage, water
Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place a Dutch oven coated with cooking spray...
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|  VEGETARIAN STUFFED CABBAGE - The Recipe Place
kasha, brown rice, olive oil, barley, pepper, parsley, mushrooms, turnip, rutabaga, carrot, shallot, onion, zucchini/courgette, spinach, cabbage
Saute onion and shallot in oil 3-5 minutes. Add mushrooms, carrots and rutabaga and saute for 3 minutes. Stir in spinach and zucchini; add rice, seasonings and parsley. Taste and adjust seasonings. Pl...
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| Super Good Veggie Soup Recipe | SparkRecipes
frankfurter, chicken stock, olive oil, pepper, rutabaga, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, broccoli, salt, water
This soup is thick like a stew and has the calories of a salad, but is warm and satifying.
In a large stock pot saute onions, celery, carrots on medium high heat until onions are translucent. Now come...
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