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Roasted Root Vegetables with Chermoula Recipe | EatingWell olive oil, paprika, cumin, butternut squash, sweet potato, turnip, rutabaga, potato, carrot, garlic, salt Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...
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Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion, olive oil, turmeric, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, turnip, rutabaga, carrot, garlic, tomato, pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...
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