Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower a very pretty vegatarian soupzaar tour 6 all british food.com Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...

Minestrone Soup Recipe - Food.com white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...

Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Parsnip, Turnip, and Rutabaga Gratin Recipe | MyRecipes butter,    cooking spray,    pepper,    parsley,    turnip,    rutabaga,    parsnip,    carrot,    worcestershire sauce,    salt,    bread,    vegetable fat spread,    brown sugar,    lemon juice Learn how to make Parsnip, Turnip, and Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut each rutabaga slice into quart...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Root Vegetable Gratinata with Cream and Fontina Recipe | MyRecipes fontina cheese,    olive oil,    pepper,    parsley,    rutabaga,    potato,    parsnip,    carrot,    salt,    parmesan cheese,    bread crumbs,    cream This comforting winter bake will make you want to hibernate with a big spoon. Prep: 25 minutes; Cook: 1 hour 20 minutes. Instructions Checklist   Step 1   Preheat oven to 400 . Place first 4 ingredients...

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