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Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, chives, turnip, rutabaga, carrot, onion, celery, cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Golden Vegetable Soup Recipe - Food.com butter, vegetable stock, turmeric, thyme, chives, sweet potato, rutabaga, carrot, onion, garlic, celery, cauliflower a very pretty vegatarian soupzaar tour 6 all british food.com Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.7 Calories from Fat 56 g 37 % Total Fat 6...
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Cream of Rutabaga Soup Recipe - Food.com chicken stock, pepper, rutabaga, potato, onion, garlic, celery, bacon, salt, sugar, cream, milk A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate t...
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| Green Lentil Soup Recipe - Food.com vegetable stock, vegetables, olive oil, pepper, lentil, rutabaga, carrot, onion, garlic, celery, tomato, cabbage, salt This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 622.9 Calories f...
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| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Norwegian Betasuppe Recipe - Food.com split peas, thyme, rutabaga, potato, onion, leek, celery, ham, salt, water ZWT6 - Scandinavia Serving Size: 1 (337) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 189.4 Calories from Fat 8 g 5 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol...
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| Chicken-and-Roasted Vegetable Chowder Recipe | MyRecipes red potato, chicken breast, tomato paste, chicken stock, olive oil, rosemary, pepper, parsley, turnip, rutabaga, carrot, onion, garlic, celery, tomato, salt Serve a hearty chicken soup recipe for a satisfying dinner tonight. Roasting the vegetables before adding them to the soup adds deep flavor to the chowder. Instructions Checklist Step 1 Cut tomatoes...
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| Old Fashioned Beef Stew Recipe - RecipeTips.com beef chuck steak, beef stock, cornstarch, oil, pepper, bay leaf, basil, rutabaga, potato, carrot, onion, celery, brown sugar, water Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste. PREP 20 mins COOK 1 . 5 hrs READY IN 2 hrs In a Dutch oven over medium-high heat, brown meat and onion ...
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| Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter, beef brisket, pepper, horseradish, cloves, cardamom, bay leaf, rutabaga, potato, onion, garlic, celery, celeriac, beef ribs, mustard, salt, brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1 Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...
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| Oxtail Stew Recipe - Food.com beef stock, pepper, bay leaf, rutabaga, potato, carrot, onion, celery, salt, fat, water, flour I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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