Diet Soup Recipe - Food.com chicken breast,    red pepper,    chicken stock,    olive oil,    pepper,    dried garlic,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    stock or broth,    water Healthy Soup, great to have around for lunch and light dinner Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.8   Calories from Fat 31 g 21 %   Total Fat 3...

Bobbie's Beef Stew Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    peas,    rutabaga,    carrot,    celery,    green beans,    tomato,    cabbage,    salt,    water,    flour Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 256....

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Green Lentil and Vegetable Soup Recipe - Food.com red potato,    green pepper,    olive oil,    pepper,    parsley,    basil,    lentil,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    water A delicious meatless meal. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 33 g 30 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   ...

Booya Soup Country Style Recipe - Food.com red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt Perfect for cold fall evenings. Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

Root Vegetable Pie Recipe - Food.com olive oil,    sage,    pepper,    mushrooms,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    salt,    parmesan cheese,    milk,    flour If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Braised Short Ribs Of Beef Jardiniere Recipe by admin | ifood.tv pepper,    parsley,    rutabaga,    carrot,    onion,    green beans,    beef ribs,    salt,    stock or broth,    fat,    water,    flour Dredge meat with flour.   Season.   Brown on all sides in fat in Dutch oven.   Add stock; cover and bake in preheated slow oven (300 F.) for 2 to 3 hours, or until meat is very tender.   Baste frequently ...

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