Norwegian Betasuppe Recipe - Food.com split peas,    thyme,    rutabaga,    potato,    onion,    leek,    celery,    ham,    salt,    water ZWT6 - Scandinavia Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Braised Rabbit with Leeks, Rutabagas and Vin Santo - Recipe #5209 - Foodgeeks tomato sauce,    chicken stock,    olive oil,    pepper,    rutabaga,    leek,    aubergine/eggplant,    rabbit,    salt,    flour Try this recipe for Braised Rabbit with Leeks, Rutabagas and Vin Santo on Foodgeeks.com Preheat oven to 375 F. Cut each rabbit into six pieces. Season liberally with salt and pepper and dredge with fl...

Hump Day Vegetables Recipe - Food.com butter,    pepper,    rutabaga,    potato,    carrot,    leek,    bacon,    cheddar cheese,    milk,    flour Try Hump Day Vegetables from Food.com. - 33392 Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 409.4   Calories from Fat 177 g 43 %   Total Fat 19.7 g 30 %   Sa...

Savoyarde Soup Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    cheese,    bread,    white wine For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons. Serving Size: 1 (665) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

Irish Farmhouse Vegetable Soup Recipe - Food.com chicken,    chicken stock,    cornstarch,    olive oil,    barley,    pepper,    parsley,    dried onion,    bay leaf,    turnip,    rutabaga,    carrot,    spring onion,    onion,    leek,    celery,    salt,    water This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for Awesome Soups with Brian Duffy (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food N...

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