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 Classic Beef Pot Roast Recipe - Food.com
red potato, beef stock, olive oil, thyme, pepper, bay leaf, turnip, rutabaga, parsnip, carrot, onion, celery, beef, salt, red wine
There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to.
Serving Size: 1 (284) g Servings Per Rec...
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| Braised Lamb Shanks With Caramelized Onions and Shallots Recipe - Food.com
lamb shank, tomato paste, beef stock, olive oil, rosemary, bay leaf, rutabaga, potato, parsnip, shallot, onion, red wine, flour
We love caramelized onions with anything, and they go very well with this lamb. The sauce is very good. From Bon Appetit.
Serving Size: 1 (983) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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 Different Twist Beef Stew Dated 1942 Recipe
beef stewing meat, beef stock, oil, rosemary, pepper, bay leaf, turnip, rutabaga, potato, carrot, onion, garlic, salt, red wine, water, flour
DIFFERENT TWIST BEEF STEW DATED 1942
Place flour, salt and pepper in a paper bag. Dump in the beef and shake well. Heat a thin layer of oil in a heavy pot. Place meat in and brown quickly stirring ...
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|  Lamb Roast Recipe | SparkRecipes
lamb leg, red potato, porcini mushroom, beef stock, rutabaga, carrot, spring onion, onion, red wine, water
Leg of Lamb Roast in red wine gravy.
slightly cook lamb on all sides in a large skillet on med-high place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (ad...
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