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Roasted Pork and Autumn Vegetables Recipe | MyRecipes pork loin, chicken stock, olive oil, cooking spray, sage, pepper, rutabaga, carrot, onion, fennel, mustard, salt, white wine We used baby carrots with tops attached, but bagged baby carrots work fine. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Trim stalks from fennel; discard. Cut each fen...
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| Oven-Roasted Winter Vegetables Recipe - Food.com olive oil, sage, rosemary, oregano, lemon, sweet potato, rutabaga, potato, carrot, onion, garlic I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat! Serving Size:...
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Yankee Pot Roast Recipe | MyRecipes beef stock, canola oil, cooking spray, thyme, sage, pepper, bay leaf, rutabaga, potato, parsnip, carrot, onion, mustard, salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...
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| Potato-and-Rutabaga Gratin Recipe | MyRecipes butter, red potato, sage, rosemary, red peppercorn, white peppercorn, nutmeg, rutabaga, salt, parmesan cheese, vegetable fat spread, whipped cream, flour Learn how to make Potato-and-Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel, quarter, and thinly slice rutabaga. Pe...
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| Underground Chicken Stew Recipe - Food.com chicken breast, chicken stock, thyme, sage, pepper, turnip, rutabaga, carrot, onion, garlic, tomato, cabbage, salt Chicken and root vegetables in the slow cooker. Low fat, high protein and fiber! Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.2 Calories from Fat 17 ...
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| Thick, Hearty Root Vegetable Vegan Stew Recipe - Food.com almond flour, shiitake mushroom, olive oil, sage, rosemary, white peppercorn, oregano, bay leaf, button mushroom/champignon, sweet potato, turnip, rutabaga, parsnip, carrot, onion, celery, swiss chard, salt, stock or broth, water Trying to stay away from meat products, I always missed the thick and creamy comfort foods - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also withou...
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| Irish Countryside Shephard's Pie Recipe - Food.com butter, tomato sauce, gravy, beef stock, vegetables, thyme, sage, rosemary, chervil, rutabaga, potato, onion, garlic, cheddar cheese, cream, meat I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Yankee Pot Roast with Winter Vegetables Recipe | MyRecipes beef stock, canola oil, cooking spray, thyme, sage, pepper, bay leaf, rutabaga, potato, parsnip, carrot, onion, mustard, salt, meat If you have a picky eater, try serving this with a slotted spoon to eliminate the liquid; then make sure to separate the meat from vegetables on the plate. Instructions Checklist Step 1 Place first ...
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| Root Vegetable Pie Recipe - Food.com olive oil, sage, pepper, mushrooms, rutabaga, potato, parsnip, carrot, onion, garlic, green beans, salt, parmesan cheese, milk, flour If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING %...
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