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Winter Root Pie Recipe - Food.com vegetable stock, olive oil, rosemary, turnip, rutabaga, parsnip, carrot, onion, garlic, celery, salt, pastry, flour Strong flavors and very filling. Serving Size: 1 (306) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 125.3 Calories from Fat 29 g 23 % Total Fat 3.2 g 4 % Saturated Fat 0.5 g...
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| Layered Vegetable Cake Recipe - Food.com vegetable stock, pepper, parsley, chives, sweet potato, turnip, rutabaga, potato, parsnip, garlic, eggs, salt, cheddar cheese, bread crumbs, cream This unusual 'cake' recipe was found in the 2009 cookbook, 100 Great Recipes -- Vegetarian. Serving Size: 1 (220) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 209.7 Ca...
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Senegal Stew with Millet | Recipes Wiki | Fandom millet, vegetable stock, oil, curry powder, thyme, red peppercorn, chickpea, sweet potato, rutabaga, carrot, onion, garlic, tomato, cabbage, peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...
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| Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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