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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rutabaga
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWinter Root Pie Recipe - Food.com
vegetable stock,    olive oil,    rosemary,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    pastry,    flour
Strong flavors and very filling.
Serving Size: 1 (306) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 125.3   Calories from Fat 29 g 23 %   Total Fat 3.2 g 4 %   Saturated Fat 0.5 g...


picture of recipeLayered Vegetable Cake Recipe - Food.com
vegetable stock,    pepper,    parsley,    chives,    sweet potato,    turnip,    rutabaga,    potato,    parsnip,    garlic,    eggs,    salt,    cheddar cheese,    bread crumbs,    cream
This unusual 'cake' recipe was found in the 2009 cookbook, 100 Great Recipes -- Vegetarian.
Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Ca...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSenegal Stew with Millet | Recipes Wiki | Fandom
millet,    vegetable stock,    oil,    curry powder,    thyme,    red peppercorn,    chickpea,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    peanut butter
2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...


picture of recipeWinter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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