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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeDanish Pumpernickel Rye Bread Recipe - Food.com
rye flour,    yeast,    rye,    flax seed/linseed,    salt,    molasses,    beer/lager,    water,    flour
A staple in Denmark - wonderfully dense and dark. Slice thinly and use for open-faced sandwiches.
Serving Size: 1 (2904) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2921   Calo...


picture of recipeFried Toads Recipe by admin | ifood.tv
sour milk,    cornstarch,    bicarbonate of soda,    rye,    eggs,    salt,    fat,    molasses,    buttermilk
Combine all ingredients except fat and blend well.   Add a little extra sour milk if mixture is too thick.   Drop by tea-spoonfuls into hot deep fat (380 F.on a frying thermometer) and fry for about 30 ...


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picture of recipeSweet Rye Bread Recipe - Food.com
butter,    egg whites,    yeast,    rye,    caraway,    salt,    molasses,    brown sugar,    milk,    water,    flour
This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.
Serving Size: 1 (909) g   ...


picture of recipeDelicious German Rye Bread Recipe - Food.com
rye flour,    yeast,    treacle,    oil,    rye,    caraway,    wholewheat flour,    salt,    molasses,    beer/lager,    water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...


picture of recipeEight-Grain Bread Recipe - Food.com
yeast,    oil,    rye,    wheat,    oats,    sesame seed,    poppy seed,    caraway,    wholewheat flour,    salt,    rice,    honey,    molasses,    water,    flour
From the Kripalu cookbook - an amazing, hearty bread full of flavor.
Serving Size: 1 (124) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 300.8   Calories from Fat 89 g 30 %   Tot...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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