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 Mexican Open Faced Sandwich Recipe - Food.com
rye bread, green chili, avocado, onion, tomato, bacon, mayonnaise, cheddar cheese
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.1 Calories from Fat 40...
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|  Rye Bread With Avocado Recipe by Healthycooking | ifood.tv
butter, rye bread, pepper, dill, avocado, onion, sweet pepper, shrimp, salt, lemon juice
Rinse, drain and finely chop the shrimp. Butter the bread and cut each slice into 3 equal parts. Peel the onion and chop with the washed red pepper. Wash and shake the dill dry, then chop. Mix the...
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