German-style Pork Sandwiches Recipe pork shoulder,    swiss cheese,    rye bread,    pepper,    caraway,    sauerkraut,    mustard,    salt,    beer/lager,    meat I absolutely love this - guess that must be the german part in me LOL Enjoy Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pe...

Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...

Heidelberg Meat Loaf Recipe by admin | ifood.tv rye bread,    beef stock,    ground beef,    pepper,    celery seed,    caraway,    onion,    eggs,    salt,    beer/lager Heat oven to 350a .   Mix all ingredients.   Spread mixture in ungreased loaf pan, 9x5x3 inches.   Bake uncovered 1 to 1 1/4 hours.   Drain off fat.   Recipe Summary   Nutrition Facts   Serving size Complete...

Mushroom and Provolone Patty Melts Recipe | SparkRecipes provolone,    rye bread,    olive oil,    cooking spray,    pepper,    crimini mushroom,    onion,    salt,    beer/lager,    flour,    meat from Cooking Light October 2010Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread. 1. Heat a large nonstick skill...

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