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 Smorgastarta - Swedish Sandwich Torte Recipe - Food.com
red onion, rye bread, lemon peel, pepper, parsley, dill, caraway, caper, celery, trout, eggs, bread, lemon juice, sour cream
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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|  Salmon Burgers With Tartar Mayonnaise Recipe - Food.com
hot sauce, rye bread, pepper, parsley, caper, onion, tomato, lettuce, salmon, salt, mayonnaise, bread crumbs, bread, lemon juice
This is something that looks very yummy and that I will have to try soon. Means I'll have to tag less LOL I'm sharing with you. It's for the barbecue but I guess it can be done in a skille...
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 Steak Tartare Recipe
egg yolks, red onion, beef steak, rye bread, lemon peel, olive oil, pepper, parsley, caper, spring onion, garlic, gherkin, beef, mustard, white wine vinegar, salt, mayonnaise, crackers
Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil.
About 1 hour before serving: In a smal...
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|  Salmon Melt Recipe - Food.com
swiss cheese, red onion, rye bread, pepper, dill, caper, salmon, lime juice, sour cream
A non-mayo version!
Serving Size: 1 (231) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 397.2 Calories from Fat 125 g 31 % Total Fat 13.9 g 21 % Saturated Fat 6.4 g 32 % Cho...
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| Salmon Melt Recipe - Food.com
swiss cheese, red onion, rye bread, pepper, dill, caper, spinach, salmon, lime juice, sour cream
Serving Size: 1 (395) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 684.2 Calories from Fat 273 g 40 % Total Fat 30.4 g 46 % Saturated Fat 9.4 g 46 % Cholesterol 169.2 mg 56...
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| Shrimp Smorrebrod With Horseradish Cream Recipe - Food.com
butter, red onion, rye bread, white peppercorn, horseradish, caper, avocado, lettuce, shrimp, salt, lemon juice, whipped cream, sour cream
I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the ...
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