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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye bread
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeReuben Dip Recipe - Food.com
swiss cheese,    corned beef,    rye bread,    sauerkraut,    mustard,    tomato ketchup/catsup,    cream cheese,    crackers,    sour cream
Great party dip! This came from Family Circle. I have not tried this, just posting for safe keeping.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.3   Ca...


picture of recipeSwiss Simplicity Recipe - Food.com
swiss cheese,    rye bread,    parsley,    mustard,    mayonnaise,    crackers
365 Snacks Hors D’oeuvres & Appetizers
Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 461 g 70 %   Total Fat 51.3 g 78...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpinach Dip with Jicama and Sweet White Onions Recipe - Food.com
sweet onion,    rye bread,    pepper,    jicama,    spinach,    salt,    cream cheese,    crackers,    sour cream
This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seco...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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