Creamy Vegetable Sandwiches Recipe | MyRecipes red bell pepper,    rye bread,    parsley,    carrot,    spring onion,    garlic,    cucumber,    salt,    mayonnaise,    cream cheese Store leftover sandwich filling in the refrigerator up to 3 days. Instructions Checklist   Step 1   Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.   Advertisement...

Shrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers Recipe - Food.com butter,    smoked salmon,    rye bread,    dill,    lemon,    radish,    cucumber,    shrimp,    salt,    cream cheese,    sugar,    lemon juice My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and ...

Dutch Open Sandwiches Recipe by admin | ifood.tv butter,    gouda cheese,    red pepper,    rye bread,    parsley,    cucumber,    ham Spread the bread with butter.   Arrange the ham slices on top, then the grated cheese.   Garnish each elaborately with the cucumber, red pepper and parsley.   These sandwiches are easier to eat with a kn...

Dill Cucumber Sandwichettes Recipe | SparkRecipes rye bread,    dill,    cucumber,    salt,    cream cheese This delicious little snack sandwich helps get in those veggies and maintains a low calorie count. This recipe makes one serving. However you will use the whole block of creme cheese. I like to use th...

Roast Beef Sandwich with Horseradish Aioli Recipe | MyRecipes italian dressing,    rye bread,    horseradish,    cucumber,    spinach,    beef,    mayonnaise The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies have plenty of fiber to keep you feeling satisfied all afternoon long.Resistant Starch: 1.8g Instructions Checkl...

Fresh Romaine Salad Recipe | SparkRecipes chicken breast,    salad,    rye bread,    carrot,    celery,    tomato,    sweet pepper,    cucumber,    lettuce Something fresh for a family gathering. Cook and season chicken breasts, let cool cut into thin 1/8" strips. Cube up rye bread and toast for croutons. Wash and cut up vegetables into bite size pi...

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