Baked Brie Strata Recipe - Food.com butter, chicken, brie cheese, rye bread, pear, spring onion, turkey, eggs, ham, milk Wonderful use of Brie cheese, very good! Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 340.1 Calories from Fat 176 g 52 % Total Fat 19.6 g 30 % Saturate...
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| German Ham-Swisser Sandwich Recipe - Food.com butter, swiss cheese, rye bread, poppy seed, horseradish, onion, ham, mustard These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479 ...
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| Golden Grills Recipe - Food.com butter, swiss cheese, rye bread, pickles, onion, eggs, ham, salt, salad dressing, mayonnaise, vegetable fat spread Great comfort food. Goes well with soup and salad. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 107 g 34 % Total Fat 11.9 g 18 %...
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| Horseradish Turkey N' Ham Melt Recipe - Food.com butter, green pepper, rye bread, horseradish, tomato, turkey, ham, cheddar cheese, vegetable fat spread A hearty hot snadwich with the tang of horseradish and the crunch of green pepper. Serving Size: 1 (1495) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 393.3 Calories from Fat ...
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| Hearty Grilled Cheese Recipe - Food.com butter, cheese soup, cheese sauce, swiss cheese, liquid smoke, rye bread, cayenne pepper, dried onion, dried garlic, turkey, ham, cheese, vegetable fat spread, water This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan Serving Size: 1 (193) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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