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Roast Pork Smorrebrod Recipe - Food.com butter, red cabbage, rye bread, parsley, orange, prune, lettuce, pork, bread Pork, pickled cabbage, and prunes - who but the Danes would put them together? Serving Size: 1 (1498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.8 Calories from Fat 45 g...
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| Shrimp Smorrebrod With Horseradish Cream Recipe - Food.com butter, red onion, rye bread, white peppercorn, horseradish, caper, avocado, lettuce, shrimp, salt, lemon juice, whipped cream, sour cream I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the ...
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Heidelberg Sandwiches Recipe by stacy | ifood.tv butter, pork liver sausage, hot sauce, rye bread, pickles, onion, tomato, lettuce, salad dressing, mayonnaise, vegetable fat spread Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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