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 Poached Eggs With Grainy Mustard Recipe - Food.com
butter, rye bread, vegetables, olive oil, pepper, spinach, eggs, mustard, white wine vinegar, salt, vegetable fat spread
This will impress your Aunt Bee at the next family gathering. I love eggs and mustard together. From the March 2003 issue of Better Homes and Garden. Experiment with different vinegars.
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|  Onions Cheddar Strata Recipe by Ramona | ifood.tv
rye bread, oil, onion, tomato, eggs, mustard, cheddar cheese, milk
Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and eggs.
1. Heat oven to 300 F. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick s...
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 Ham and Cheese with Coleslaw Recipe - Food.com
butter, coleslaw, rye bread, tomato, ham, mustard, cheese, vegetable fat spread
Try Ham and Cheese with Coleslaw from Food.com. - 7975
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 334.2 Calories from Fat 186 g 56 % Total Fat 20.8 g ...
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|  Havarti And Egg Casserole Recipe
butter, rye bread, pepper, dill, onion, eggs, mustard, salt, cheddar cheese, cheese, milk
HAVARTI CHEDDAR AND EGG CASSEROLE
Cook and stir onion in butter until tender then spread in ungreased baking dish. Top with egg slices then sprinkle with cheese. Beat remaining ingredients except b...
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| Corny Beef and Cole Slaw Sandwiches Recipe - Food.com
coleslaw, swiss cheese, corned beef, rye bread, mustard, mayonnaise, bread
A different type of corned beef sandwich for those who'd rather not have sauerkraut on their sandwiches. This was adapted from a recipe found on the Net. (NOTE: If wanted, A vinegarette-type coles...
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| Reuben Sandwich by Gerald Ford's Son Jack Ford Recipe - Food.com
butter, swiss cheese, corned beef, rye bread, sauerkraut, mustard, bread
The White House Family Cookbook.
Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 211 g 48 % Total Fat 23.5 g 36 % Saturated Fat 14...
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| Classic Baked Beans Recipe
hot sauce, rye bread, pinto bean, onion, tomato, bacon, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar
I used pinto beans because I was out of navy beans wanted a nice tasty topping so I had some rye bread left over and did my baked beans like this. We love these and would not go back to the traditiona...
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| German Ham-Swisser Sandwich Recipe - Food.com
butter, swiss cheese, rye bread, poppy seed, horseradish, onion, ham, mustard
These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit.
Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479 ...
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| Pepper Jack Shrimp And Egg Casserole Recipe
butter, shrimp soup, pepper cheese, rye bread, pepper, dill, onion, eggs, mustard, salt, milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Cook and stir onion in butter until tender then spread in ungr...
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|  Round About Dogs Recipe by admin | ifood.tv
frankfurter, rye bread, pickles, bean, bacon, pork, mustard, tomato ketchup/catsup, cheddar cheese
Set Power Select at MEDIUM-HIGH. In small glass bowl, heat beans and relish, covered, 1 1/2 to 2 minutes or until heated through, stirring once. Along one side of each frankfurter, make deep slits e...
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