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 Tomato and Rye Panzanella Recipe | Real Simple
rye bread, olive oil, pepper, basil, tomato, red wine vinegar, salt, cheese
Get the recipe for Tomato and Rye Panzanella.
Instructions Checklist Step 1 Heat oven to 350 F. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil and toast, tossing once, until ...
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|  New Jersey Style Tuna Melt Recipe - Food.com
swiss cheese, rye bread, pepper, parsley, paprika, onion, celery, tomato, tuna, red wine vinegar, salt, mayonnaise
From the magazine Cooking Coast to Coast.
Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.8 Calories from Fat 217 g 46 % Total Fat 24.2 g 37 % Saturat...
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