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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye bread
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRye and Apple Stuffing Recipe | MyRecipes
butter,    rye bread,    chicken stock,    sage,    pepper,    parsley,    apple,    onion,    celery,    eggs,    salt,    bread
Learn how to make Rye and Apple Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare the StuffingHeat oven to 400 F. Butter a...

recipes with the same ingredients...
Rye and Apple Stuffing Recipe | Real Simple


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picture of recipeTurkey burger melts
butter,    red onion,    cherry pepper,    ground turkey,    rye bread,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    crimini mushroom,    onion,    eggs,    mustard,    salt,    cheese,    panko bread crumbs,    milk
1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size a...





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