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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye bread
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNorwegian Marinated Salmon Recipe - Food.com
pickled beets,    heavy cream,    rye bread,    olive oil,    dill,    salmon,    mustard,    salt,    sugar,    gin
This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...


picture of recipeDouble Salmon Cakes Recipe - Food.com
butter,    smoked salmon,    red onion,    rye bread,    pepper,    dill,    tomato,    salmon,    mustard,    salt
The ingredients suggest a Scandinavian origin, but these are delicious wherever you are
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220   Calories from Fa...


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picture of recipeDill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com
egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice
Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating.
Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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