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Norwegian Marinated Salmon Recipe - Food.com pickled beets, heavy cream, rye bread, olive oil, dill, salmon, mustard, salt, sugar, gin This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...
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| Double Salmon Cakes Recipe - Food.com butter, smoked salmon, red onion, rye bread, pepper, dill, tomato, salmon, mustard, salt The ingredients suggest a Scandinavian origin, but these are delicious wherever you are Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220 Calories from Fa...
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Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks, rye bread, lemon peel, oil, pepper, peppercorn, parsley, dill, bay leaf, lemon, carrot, onion, salmon, mustard, white wine vinegar, malt vinegar, salt, sugar, white wine, lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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