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 Turkey Reuben Recipe - Food.com
butter, swiss cheese, rye bread, turkey, sauerkraut, mayonnaise, tomato ketchup/catsup
Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard T...
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|  Classic Baked Beans Recipe
hot sauce, rye bread, pinto bean, onion, tomato, bacon, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar
I used pinto beans because I was out of navy beans wanted a nice tasty topping so I had some rye bread left over and did my baked beans like this. We love these and would not go back to the traditiona...
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Open Faced Reuben Sandwich Recipe - Food.com
swiss cheese, corned beef, hot sauce, rye bread, spring onion, sauerkraut, worcestershire sauce, mayonnaise, tomato ketchup/catsup
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Swiss Melt Mushroom Burgers Recipe - Food.com
butter, swiss cheese, rye bread, pepper, mushrooms, onion, eggs, burger, salt, tomato ketchup/catsup, bread crumbs
Posted in response to a Request A Recipe discussion.
Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 583 Calories from Fat 258 g 44 % Total Fat 28.7 g 44 %...
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| Smoked Salmon Reuben Recipe - Food.com
butter, dill pickle, smoked salmon, hot sauce, rye bread, pepper, sauerkraut, salt, mayonnaise, tomato ketchup/catsup, cheese, lemon juice
Courtesy of Sara Moulton. I suppose thet trying to invent a less than Reubenesque Reuben was slightly sacrilegious-rather like dreaming of a low-cal version of foie gras-but I thought it was worth a s...
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|  Round About Dogs Recipe by admin | ifood.tv
frankfurter, rye bread, pickles, bean, bacon, pork, mustard, tomato ketchup/catsup, cheddar cheese
Set Power Select at MEDIUM-HIGH. In small glass bowl, heat beans and relish, covered, 1 1/2 to 2 minutes or until heated through, stirring once. Along one side of each frankfurter, make deep slits e...
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| Fill a Rocket Scientist's Empty Stomach Reuben Burgers Recipe - Food.com
swiss cheese, hot sauce, rye bread, ground beef, pickled gherkin, pepper, parsley, horseradish, cloves, allspice, eggs, sauerkraut, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, meat
It doesn't take a Rocket Scientist to put this one together and devour! This one is a Winner and I don't mean maybe! This is a Food Network recipe from the Ultimate Recipe Showdown - Burgers ....
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