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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye bread
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGravlax With Mustard and Dill Sauce Recipe - Food.com
egg yolks,    rye bread,    peanut oil,    pepper,    dill,    mustard,    white wine vinegar,    salt,    sugar,    lemon juice
For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeDill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com
egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice
Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating.
Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...


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Absolutely amazing set...
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picture of recipePolish Aristocrat Recipe | MyRecipes
red cabbage,    swiss cheese,    rye bread,    oil,    pepper,    caraway,    cabbage,    beef,    mustard,    white wine vinegar,    mayonnaise,    sugar,    water
Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cabbages in a medium bowl; toss well. Combine...





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