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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 buttermilk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNanny's Multi-Grain Blueberry Muffins Recipe | SparkRecipes
butter,    oat flour,    rye flour,    sweetener,    protein powder,    bicarbonate of soda,    oats,    nuts,    vanilla extract,    flax seed/linseed,    banana,    blueberry,    wholewheat flour,    pumpkin,    eggs,    salt,    buttermilk,    milk,    flour
Easy, delicious and healthy Nanny's Multi-Grain Blueberry Muffins recipe from SparkRecipes. See our top-rated recipes for Nanny's Multi-Grain Blueberry Muffins.
Preheat oven to 375. Mix all dr...


picture of recipeRye Caraway Scones Recipe - Food.com
butter,    rye flour,    bicarbonate of soda,    caraway,    currant (zante),    salt,    baking powder,    sugar,    buttermilk,    flour
Simply Scones, posted by request
Serving Size: 1 (556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat 59 g 41 %   Total Fat 6.6 g 10 %   Saturated Fat 4 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChocolate Cherry Rye Cake With Cherry Chip Mocha Glaze Recipe - Food.com
butter,    rye flour,    cake,    bicarbonate of soda,    vanilla,    nutmeg,    cloves,    cinnamon,    sour cherry,    cherry,    eggs,    salt,    baking powder,    honey,    sugar,    cocoa powder,    coffee,    buttermilk,    milk,    flour
This is a sinfully, rich cake. It can be made in less than an hour and served a short time later. I used frozen sour cherries, thawed and dried them lightly. The cooking time incldues the baking and c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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