Dark German Molasses Bread Recipe | SparkRecipes rye flour,    yeast,    wheat,    sunflower seeds,    sesame seed,    flax seed/linseed,    salt,    molasses,    buttermilk,    flour This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.It is quite rich in fiber and very filling. The molasses makes it additionally ric...

Rye Buttermilk Bread Recipe - Food.com butter,    bread flour,    rye flour,    yeast,    sage,    caraway,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    molasses,    buttermilk,    water Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...

Rye Bread Recipe - Food.com rye flour,    bicarbonate of soda,    caraway,    salt,    sugar,    buttermilk this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make :) Serving Siz...

Rye Bread Recipe - Food.com rye flour,    bicarbonate of soda,    oil,    salt,    baking powder,    brown sugar,    buttermilk,    flour a quick bread with no yeast; from jean pare Serving Size: 1 (91) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 32 g 16 %   Total Fat 3.6 g 5 %   Saturate...

Ester's Danish Rye Bread Recipe - Food.com rye flour,    yeast,    wholewheat flour,    salt,    fat,    molasses,    buttermilk,    water From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate. Serving Size: 1 (56) g   Servings Per Recipe: 45 ...

Munsterland Buttermilk Bread Recipe - Food.com butter,    rye flour,    yeast,    salt,    cream cheese,    sugar,    buttermilk,    flour Posted for ZWT IV, Germany. From The New German Cookbook. This is a heavy, sticky dough which is best made with an electric mixer with a dough hook, or heavy duty food processor. Serving Size: 1 (1208...

Polish Sourdough Rye Bread Recipe - Food.com bread flour,    rye flour,    yeast,    bicarbonate of soda,    caraway,    onion,    salt,    sugar,    buttermilk,    water From Susan Wiggs' book Winter Lodge: Pine Box Traditions. It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tr...

Swedish Limpa Soda Bread Recipe | MyRecipes butter,    rye flour,    orange peel,    cornstarch,    bicarbonate of soda,    cooking spray,    oil,    aniseed,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    honey,    molasses,    stout,    beer/lager,    buttermilk,    milk,    flour Soda bread is a quick bread that is leavened when baking soda is activated by an acidic ingredient--usually buttermilk. This is a hearty loaf perfect for soup. Instructions Checklist   Step 1   Preheat ...

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