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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rye flour
 molasses

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picture of recipeRye Bread Recipe - Food.com
rye flour,    yeast,    salt,    fat,    molasses,    brown sugar,    milk,    water,    flour
This is Grandma Olson's rye bread recipe, posted here for safekeeping!
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories from Fat 24 g 13 %...


picture of recipePumpernickel Quick Bread Recipe - Food.com
rye flour,    cornstarch,    bicarbonate of soda,    canola oil,    oil,    sesame seed,    caraway,    wholewheat flour,    eggs,    baking powder,    molasses,    milk
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Serving Size: 1 (660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1809.5   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBread Machine Light Rye Recipe - Food.com
bread flour,    rye flour,    yeast,    caraway,    salt,    fat,    molasses,    brown sugar,    beer/lager,    water
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Serving Size: 1 (774) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeSourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    vital wheat gluten,    yeast,    oil,    caraway,    eggs,    salt,    honey,    molasses,    water,    flour
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and...


picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeBread Machine Pumpernickel Bread Recipe - Food.com
rye flour,    yeast,    cornstarch,    wholewheat flour,    salt,    vegetable fat spread,    molasses,    sugar,    cocoa powder,    water,    flour
Another recipe from Robin Hood flour
Serving Size: 1 (789) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1803.5   Calories from Fat 274 g 15 %   Total Fat 30.5 g 46 %   Saturated F...


picture of recipeOld World Rye Bread Recipe
rye flour,    yeast,    cornstarch,    olive oil,    eggs,    salt,    molasses,    sugar,    water
This is a small loaf, fine grain, but dense old world style rye bread. Almost 100% rye. Slice thinly and serve with meat and cheese etc. If you wish, knead the dough in your bread machine and let rise...


picture of recipeCaraway Rye Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    brown sugar,    coffee,    water
I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.
Serv...


picture of recipeLight Rye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    salt,    vegetable fat spread,    honey,    molasses,    water,    flour
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so I always add a little more.
Serving Size: 1 (12...


picture of recipeSwedish Rye Bread Recipe | MyRecipes
rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour
Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...





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