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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 molasses

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picture of recipeSchwarzbrot Recipe by John04 | ifood.tv
butter,    rye flour,    yeast,    fennel seeds,    caraway,    vinegar,    salt,    molasses,    dark chocolate,    coffee,    flour
This Schwarzbrot recipe is my mothers favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you wan...


picture of recipeRye Bread Recipe - Food.com
rye flour,    yeast,    salt,    fat,    molasses,    brown sugar,    milk,    water,    flour
This is Grandma Olson's rye bread recipe, posted here for safekeeping!
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories from Fat 24 g 13 %...


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picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeOld World Rye Bread Recipe
rye flour,    yeast,    cornstarch,    olive oil,    eggs,    salt,    molasses,    sugar,    water
This is a small loaf, fine grain, but dense old world style rye bread. Almost 100% rye. Slice thinly and serve with meat and cheese etc. If you wish, knead the dough in your bread machine and let rise...


picture of recipeSwedish Rye Bread Recipe | MyRecipes
rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour
Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...


picture of recipeSwedish Rye Bread Recipe
butter,    rye flour,    yeast,    salt,    molasses,    sugar,    water,    flour
Bread made the old fashioned way, baked in the oven and NOT the bread machine.
In a small bowl dissolve yeast in the warm water. Set aside.   Meanwhile, in a large mixing bowl place the 1/2 cup butter,...


picture of recipeGerman Dark Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Rec...


picture of recipeAnise Rye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    anise,    salt,    fat,    molasses,    brown sugar,    water,    flour
Dodge County Extension 1976
Serving Size: 1 (1353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1495.8   Calories from Fat 96 g 6 %   Total Fat 10.7 g 16 %   Saturated Fat 2.2 g 1...


picture of recipeBlack Forest Pumpernickel Bread Machine Loaf Recipe - Food.com
bread flour,    rye flour,    yeast,    canola oil,    caraway,    wholewheat flour,    salt,    molasses,    cocoa powder,    water
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Serving Size: 1 (53) ...


picture of recipeSauerkraut Rye Bread Recipe - Food.com
butter,    bread flour,    rye flour,    yeast,    caraway,    sauerkraut,    salt,    vegetable fat spread,    molasses,    brown sugar,    water
I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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