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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye flour
 oatmeal

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFlax and Banana Muffins Recipe - Food.com
rye flour,    bicarbonate of soda,    coconut oil,    oatmeal,    flax seed/linseed,    banana,    eggs,    salt,    baking powder,    honey
Good, grainy, sweet muffins.
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.1   Calories from Fat 129 g 51 %   Total Fat 14.4 g 22 %   Saturated Fat 8.6 g 4...


picture of recipeRich Cookies Recipe | SparkRecipes
butter,    soya flour,    rye flour,    wheat,    oatmeal,    vanilla extract,    sesame seed,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    cocoa powder,    coffee
Mix first 3 ingredients together, add remaining ingredients, mix well. Drop by large spoonsfuls onto greased baking sheet and bake in 350 oven for 10-15 min. Makes 14 thick, 2-3 inch cookies. Number o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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