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Oat Cookies With Walnuts Recipe - Food.com butter, rye flour, oats, nuts, eggs, salt, baking powder, brown sugar, flour I found this recipe in a magazine i got in a pharmacy in Örebro, Sweden called Apoteket. I reminds me of our great holiday me and DH had in summer 2009. Serving Size: 1 (35) g Servings Per Recip...
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| Black Bread (Bread Machine) Recipe - Food.com rye flour, yeast, apple sauce, oil, oats, fennel seeds, caraway, dried onion, apple cider vinegar, salt, molasses, sugar, cocoa powder, coffee, water, flour A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. Serving Size: 1 (111) g Servings Pe...
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Seeded Rye Bread Recipe - Food.com rye flour, yeast, oats, sunflower seeds, sesame seed, poppy seed, salt, water, flour For a deliciously flavourful loaf try this recipe for bread made with rye and assorted seeds. Serving Size: 1 (1164) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3448.6 Calori...
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| French Country Bread With Currants and Rosemary Recipe | MyRecipes bread flour, rye flour, cooking spray, oats, rosemary, currant (zante), wholewheat flour, salt, water Learn how to make French Country Bread With Currants and Rosemary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Lightly spoon 1 cup bre...
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| Whole Wheat Bread Recipe | SparkRecipes rye flour, yeast, canola oil, oats, flax seed/linseed, wholewheat flour, salt, honey, water Healthy low fat high fiber bread put all ingredients into your breadmaker and set to dough making. After dough cycle is complete, put into greased non-stick bread pan. Set onto warm place for 1/2 hour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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