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 Raisin-Rosemary Rye Bread Recipe | MyRecipes
bread flour, rye flour, yeast, cornstarch, olive oil, cooking spray, walnut, rosemary, pepper, raisin, wholewheat flour, salt, sugar, milk powder, water
Because rye flour produces a soft dough, we added whole wheat flour, bread flour, and cornmeal to give the loaf body.
Instructions Checklist Step 1 Dissolve sugar and yeast in warm water in a large ...
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|  Raisin Pumpernickel Recipe by admin | ifood.tv
egg whites, bread flour, rye flour, yeast, cornstarch, oil, raisin, wholewheat flour, salt, molasses, cocoa powder, coffee, water, flour
Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread.
Stir together the lukewarm water and molasses in a large mixing bowl. ...
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 Norwegian Raisin-Beer Bread Recipe - Food.com
butter, bread flour, rye flour, yeast, gluten flour, pepper, cloves, cinnamon, dried ginger, raisin, salt, vegetable fat spread, brown sugar, beer/lager, milk
Serving Size: 1 (740) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1938.3 Calories from Fat 185 g 10 % Total Fat 20.6 g 31 % Saturated Fat 10.8 g 53 % Cholesterol 47.6 mg 1...
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