|
|
|
 Rye Buttermilk Bread Recipe - Food.com
butter, bread flour, rye flour, yeast, sage, caraway, balsamic vinegar, salt, vegetable fat spread, honey, molasses, buttermilk, water
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Serving Size: 1 (900) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
|
|  Basil and Sage Bread Recipe - Food.com
rye flour, yeast, olive oil, sage, pepper, basil, wholewheat flour, salt, white wine, water, flour
Although time consuming (3 rises) this bread is delicious with winter stews and soup. Recipe source: Bon Appetit (February, 1985). Prep time includes rises.
Serving Size: 1 (1178) g Servings Per Reci...
|
|
|
|
|
| |
| |
Zucchini Rice Torte Recipe - Food.com
butter, rye flour, swiss cheese, hot sauce, brown rice, thyme, sage, pepper, fennel seeds, peas, onion, garlic, zucchini/courgette, eggs, bacon, salt, sour cream, buttermilk, yogurt (plain), flour
created for rsc 2004
Serving Size: 1 (158) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 398.1 Calories from Fat 234 g 59 % Total Fat 26 g 40 % Saturated Fat 12.8 g 64 % Ch...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
