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Vieux Carre Recipe | MyRecipes sweet vermouth, peychaud's bitters, angostura bitters, benedictine, rye whisky, cognac, ice Instructions Checklist Step 1 Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately. Advertisement Advertisement Pin Print More Fa...
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| Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth, peychaud's bitters, angostura bitters, benedictine, rye whisky, cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or...
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The Manhattan Recipe - Food.com orange, lemon, sweet vermouth, angostura bitters, rye whisky, bourbon whisky Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a ...
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| Sazerac Cocktail (The Webtender) lemon peel, sugar, peychaud's bitters, angostura bitters, absinthe, rye whisky, ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...
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| Sazerac anise liqueur, sugar, angostura bitters, pernod, pastis, rye whisky, ice 1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess. 2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...
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