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 Sazerac Recipe | MyRecipes
lemon peel, anise liqueur, sugar, bitters, rye whisky, bourbon whisky, water, ice
Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House.
Instructions Checklist Step 1 Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...
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|  Sazerac Cocktail Recipe - Food.com
lemon peel, bitters, pernod, rye whisky, bourbon whisky, sugar syrup
I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...
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The Manhattan Recipe - Food.com
orange, lemon, sweet vermouth, angostura bitters, rye whisky, bourbon whisky
Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a ...
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|  Irish Cream Liqueur #3 (The Webtender)
scotch whisky, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. Drink Information: Category: Homemade Liqueur Alcohol: Alcoholi...
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