|
|
Newfangled Old-Fashioned Recipe | MyRecipes orange peel, maraschino cherry, angostura bitters, rye whisky, bourbon whisky, cherry juice, ice We shaved almost 30 calories per drink from the original, but this version's flavor is just as assertive. One serving equals about two liquor portions. Instructions Checklist Step 1 Combine 1 cu...
|
| Sazerac Cocktail Recipe - Food.com lemon peel, bitters, pernod, rye whisky, bourbon whisky, sugar syrup I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...
|
|
|
|
|
|
Blanche Knopf's Eggnog-World's Best Recipe - Food.com heavy cream, nutmeg, orange, lemon, eggs, sugar, rye whisky, dark rum, bourbon whisky, cognac, milk In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|