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Red and Green Coleslaw Recipe - Food.com red cabbage, safflower oil, oil, parsley, carrot, cabbage, apple cider vinegar, salt, honey, water This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981) Ser...
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| Poppy Seed Dressing Recipe - Food.com safflower oil, poppy seed, mustard powder, onion, apple cider vinegar, salt, sugar really good on raw spinach, traditional lettuce salad as well as on fruits Serving Size: 1 (46) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 261 Calories from Fat 202 g 78 % ...
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Whole Grain Mustard Vinaigrette Recipe - Food.com safflower oil, pepper, mustard, apple cider vinegar, salt, honey This is a pretty good recipe, I use this in my cafe Serving Size: 1 (80) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 259 g 84 % Total Fat 28.9 g 44 ...
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| Herb Salad Dressing Claudio's Recipe - Food.com safflower oil, olive oil, pepper, parsley, cayenne pepper, cumin, basil, avocado, garlic, spinach, apple cider vinegar, salt, lemon juice This is from Bon Apetite from 1981 - You Asked For It. It's the house dressing for Claudio's restaurant, a place that may not be around anymore. I saw the ingredient of spinach and knew I had ...
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| Chicken Breast Luau - Recipe #15953 - Foodgeeks chicken breast, pickling spice, safflower oil, juniper, poha/cape gooseberry, butternut squash, currant (zante), taro, carrot, onion, spinach, goose, apple cider vinegar, brown sugar, water Try this recipe for Chicken Breast Luau on Foodgeeks.com Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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