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 Cajun Catfish with Spicy Strawberry Sauce Recipe - Food.com
hot sauce, seafood cocktail sauce, cornstarch, safflower oil, oil, pepper, parsley, horseradish, basil, strawberry, garlic, catfish, strawberry jam/preserve, red wine vinegar, soy sauce, salt, flour
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1025.6 Calories from Fat 377 g 37 % Total Fat 41.9 g 64 % Saturated Fat 5.2 g 26 % Cholesterol 124.6 mg 4...
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|  Pomegranate-Port Vinaigrette Culinary Cafe
egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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