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Sesame Noodles Recipe hot sauce, sesame seed oil, safflower oil, sesame seed, spring onion, garlic, soy sauce, rice vinegar, pasta, sugar A homemade sauce makes a sweet and spicy foil for cooked linguine.A light meal or snack when feeling hungry. 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8...
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Asparagus Cashew Stir-Fry Recipe - Food.com red pepper, brown rice, vegetable stock, cornstarch, sesame seed oil, safflower oil, cashew, almond, sesame seed, white peppercorn, ginger root, mandarin, spring onion, garlic, asparagus, sweet pepper, soy sauce, water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 176 g 26 % Total Fat 19.6 g 30 % Saturate...
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| Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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| Chinese Chicken and Broccoli Recipe - Food.com dried shiitake, chicken breast, cornstarch, sesame seed oil, safflower oil, ginger root, spring onion, garlic, broccoli, soy sauce, water I found this recipe on dlife.com. I do not have diabetes but was searching for a specific recipe and I found it here! The resulting dish is one that is high in flavor and low in carbohydrates. To lowe...
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| Misoyaki-glazed Salmon Recipe - Food.com miso, sesame seed oil, safflower oil, canola oil, spring onion, salmon, soy sauce, sugar, sake Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504.1 Calories from Fat 153 g 30 % Total Fat 17.1 g 26 % Saturated Fat 2.2 g 10 % Cholesterol 87.5 mg 29 ...
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| Betty Crocker Oriental Dressing Recipe - Food.com dry sherry, sesame seed oil, safflower oil, sesame seed, ginger root, dried ginger, white vinegar, soy sauce, rice vinegar The dry sherry is a very good addition, I think . Serving Size: 1 (15) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 86.5 Calories from Fat 66 g 77 % Total Fat 7.4 g 11 % Sat...
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| Vietnamese Noodle Soup Recipe - Food.com pork chop, pork loin, chicken stock, sesame seed oil, safflower oil, oil, kaffir lime leaves, ginger root, coriander, lime, shallot, spring onion, garlic, shrimp, fish sauce, noodles, sugar A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...
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| Prawns With Peanut Sauce Recipe - Food.com sesame seed oil, safflower oil, coriander seed, cayenne pepper, cumin, spring onion, prawn, peanut butter, soy sauce, rice vinegar, rice, honey, white wine From the California Culinary Academy, this sounds really good. Here's what they say about this dish. Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261....
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| Lower Fat Asian Salad Dressing Recipe | SparkRecipes light soy sauce, sweetener, sesame seed oil, safflower oil, yarrow, dried onion, rice vinegar, water Easy, delicious and healthy Lower Fat Asian Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Lower Fat Asian Salad Dressing. Mix Arrowroot with 1/4 C hot water, stir til dissolve...
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| leah's spinach tofu Recipe | SparkRecipes sesame seed oil, safflower oil, spinach, firm tofu Easy, delicious and healthy leah's spinach tofu recipe from SparkRecipes. See our top-rated recipes for leah's spinach tofu. makes 3 1 cup servings Number of Servings: 3 Recipe submitted by S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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