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Vegetable Alecha Recipe - Food.com tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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