Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Moroccan Chicken With Dates Recipe - Food.com chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...

Cauliflower and Chicken Makloubeh Recipe - Food.com olive oil,    pine nut,    saffron,    white peppercorn,    pepper,    nutmeg,    mint,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    cucumber,    cauliflower,    whole chicken,    salt,    rice,    yogurt (plain),    water,    ghee A delicious one-pot dish of chicken with spices, rice and cauliflower for the perfect family meal. Serving Size: 1 (905) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1436.7   Ca...

Shrimp with Citrus Mojo Recipe | MyRecipes orange peel,    olive oil,    oil,    saffron,    pepper,    coriander leaf,    chili pepper,    cumin,    allspice,    potato,    onion,    garlic,    sweetcorn,    shrimp,    sherry vinegar,    salt,    orange juice,    lime juice Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Instructions Checklist   Step...

Curry Powder - Madras Style Recipe - Food.com turmeric,    saffron,    pepper,    mustard powder,    coriander seed,    chili pepper,    cumin,    dried ginger,    dried garlic,    allspice,    salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.9   Calories from Fat 17 g 3...

Green Lentil Soup With Saffron Scrambled Eggs Recipe - Food.com butter,    vegetable stock,    olive oil,    saffron,    pepper,    coriander leaf,    green chili,    allspice,    lentil,    lemon,    onion,    garlic,    eggs,    salt,    honey,    cream From 'artichoke to za'atar', posted for ZWT6. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 506.1   Calories from Fat 241 g 48 %   Total Fat 26.8...

Chicken liver and almond pilaf recipe - BBC Food butter,    chicken liver,    chicken stock,    pine nut,    almond,    saffron,    pepper,    parsley,    dill,    basil,    allspice,    currant (zante),    onion,    garlic,    salt,    rice Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown...

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