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 Savoury Moroccan Pie Recipe - Food.com
chicken, butter oil, icing sugar, oil, almond, turmeric, saffron, pepper, coriander leaf, cinnamon, dried ginger, allspice, onion, eggs, salt, dough, sugar, water
In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightf...
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| Moroccan Chicken With Dates Recipe - Food.com
chicken, chicken stock, olive oil, almond, turmeric, saffron, red peppercorn, pepper, nutmeg, mace, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, allspice, date, onion, garlic, salt, honey
adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.
Serving Size: 1 (324) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.9 Calories fr...
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Meatball and Peas Tagine Recipe - Food.com
meat balls, ground lamb, tomato paste, ground beef, olive oil, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, peas, onion, garlic, tomato, salt, bread crumbs, sugar, water, flour
Posted for ZWT6: Moroccan. Prep time and cooking time are estimates.
Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 872.2 Calories from Fat 610 g 70 % Tot...
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