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 Curry Powder - Madras Style Recipe - Food.com
turmeric, saffron, pepper, mustard powder, coriander seed, chili pepper, cumin, dried ginger, dried garlic, allspice, salt
From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT.
Serving Size: 1 (62) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.9 Calories from Fat 17 g 3...
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| Chicken Biryani Recipe - Food.com
butter, chicken thigh, saffron, ginger root, coriander leaf, chili pepper, cumin, cardamom, allspice, raisin, onion, garlic, tomato, salt, rice, lime juice, water
A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds som...
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