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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoliday Saffron Cake Recipe | MyRecipes
butter,    almond,    saffron,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Holiday saffron cake, an easier version of the traditional Swedish holiday saffron buns, is a subtle treat. Serve with glogg and gingerbread cookies.
Instructions Checklist   Step 1   Preheat oven to 35...


picture of recipeSaffron And Cardamon Rice Pudding | olivemagazine
almond,    saffron,    cardamom,    rice,    brown sugar,    milk
A little bit of rice goes a long way in Romy Gill's (MBE) recipe for this delicately spiced, aromatic rice pudding. Did we mention it's also gluten free?
STEP 1   Soak the rice in enough water ...


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picture of recipeRice Pudding Recipe by foodlover | ifood.tv
almond,    saffron,    cardamom,    rice,    sugar,    milk
1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minut...


picture of recipeIranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu Recipe - Dairy-free.Food.com
canola oil,    pistachio,    almond,    saffron,    cinnamon,    rice,    sugar,    rose syrup,    water
This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it...


picture of recipeFragrant Rice Pudding With Pistachios (Kheerni) Recipe - Food.com
pistachio,    almond,    saffron,    cardamom,    banana,    rice,    sugar,    milk
This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this des...


picture of recipeAlmond-Saffron Cake Recipe | MyRecipes
butter,    bicarbonate of soda,    almond,    saffron,    orange,    eggs,    salt,    baking powder,    sugar,    sour cream,    milk,    flour
This delicious Almond-Saffron Cake delicately combines the flavors of orange zest, almond paste, and saffron - a costly spice derived from the saffron crocus flower.
Instructions Checklist   Step 1   Pr...


picture of recipeDivine Semolina Dessert - Suji Halva Recipe - Food.com
butter,    semolina,    almond,    saffron,    cardamom,    sultana,    sugar,    milk,    water
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipePhirni (Indian Rice Pudding) Recipe
pistachio,    almond,    saffron,    cardamom,    rice,    sugar,    milk
A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow.
Place rice in a large bowl and cover by 2 inches with cool water. Using your ha...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...





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