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 Rice Pudding Recipe by foodlover | ifood.tv
almond, saffron, cardamom, rice, sugar, milk
1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minut...
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|  Chicken in Pepitoria Recipe - Food.com
chicken, chicken stock, oil, almond, saffron, parsley, bay leaf, mushrooms, spring onion, garlic, eggs, rice, bread crumbs, white wine, flour
The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallo...
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 Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil, almond, saffron, parsley, paprika, oregano, mint, fennel seeds, coriander seed, green chili, cumin, bay leaf, faba/broad bean, lemon, spring onion, garlic, pork, red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Soak the saffron in 1 tablespoon ...
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|  Suquet of Cod Recipe | MyRecipes
seafood stock, olive oil, almond, saffron, pepper, parsley, paprika, peas, lemon, potato, onion, garlic, cod, fish, salt, white wine, water, flour
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium heat. Add onion; saute 5 minutes or until tender. Add water and next 4 ingredients (water through lemon); bring to a bo...
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| All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks
olive oil, almond, saffron, parsley, paprika, garlic, eel, salt, water
Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com
Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...
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|  Spanish Chicken With Rice, Chicken for Almodovar Recipe - Food.com
butter, chicken breast, cherry pepper, chicken stock, olive oil, almond, saffron, pepper, parsley, bay leaf, olive, raisin, onion, garlic, salt, rice, white wine
This recipe came from Rachael Ray on the Cooking Channel and is so good. Just a couple of notes... The original recipe calls for 1/4 cup golden raisins, (Yuck!). I leave them out because I hate raisin...
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