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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePersian Halva Recipe - Food.com
oil,    pistachio,    almond,    saffron,    wholewheat flour,    sugar,    rose syrup
A dessert from Iran, which can be decorated nicely with pistachio and almond.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 848.3   Calories from Fat 464 g ...

recipes with the same ingredients...
Halva Recipe - Food.com


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picture of recipeSweet Jeweled Rice Recipe - Food.com
butter,    chicken breast,    dried cranberry,    candied orange peel,    pistachio,    almond,    saffron,    berberis,    cherry,    orange marmalade,    relish/chutney,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice.
Serving Size: 1 ...


picture of recipeRice With Lentils and Dates Recipe - Food.com
butter,    almond,    saffron,    pepper,    cinnamon,    allspice,    lentil,    date,    raisin,    onion,    lamb,    beef,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calori...


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeMiddle Eastern Fruit Stuffed Chicken - Student Recipes
chicken breast,    almond,    saffron,    raisin,    apricot,    lemon juice
Nut coated fruity chicken grill for all fans of middle eastern cooking :) Really spices up boring grilled chicken
Step 1:   Cut the chicken breast length ways with a sharp knife until almost in two pie...


picture of recipeMiddle Eastern Couscous With Honeyed Caramelized Onions, Raisins Recipe - Food.com
butter,    olive oil,    oil,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    raisin,    onion,    lamb,    salt,    cous cous,    honey,    water
The special feature of this dish is the exquisite mix of honeyed caramelized onions and raisins called tfaya which is served as a topping of the long cooked, deliciously tender meat. The broth which m...

recipes with the same ingredients...
Middle Eastern Couscous with Honeyed Caramelized Onions and Raisins Kesksou Tfaya - Recipe #21091 -


picture of recipeIranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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