Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Roz Bi Saffran Recipe - Food.com butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...

Grilled Chicken With Saffron and Apricots Recipe - Food.com butter,    chicken breast,    yellow/orange bell pepper,    chicken stock,    oil,    saffron,    pepper,    apricot,    onion,    garlic,    spinach,    salt,    honey,    lemon juice From Ricardo. Posted for ZWT - NA*ME Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 123 g 35 %   Total Fat 13.7 g 21 %   Saturated Fa...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Persian Rice Pilaf Recipe - Food.com butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...

Moroccan Rice Pilaf Recipe - Food.com butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine Great side dish for with any form of grilled meat or seafood. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...

Apricot Chicken for the Gourmet Crock Pot Recipe - Food.com chicken breast,    chicken stock,    olive oil,    saffron,    ginger root,    cinnamon,    cardamom,    apricot,    onion,    garlic,    tomato,    salt,    water This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...

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