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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 saffron
 apricot

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeRoz Bi Saffran Recipe - Food.com
butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...


picture of recipeGrilled Chicken With Saffron and Apricots Recipe - Food.com
butter,    chicken breast,    yellow/orange bell pepper,    chicken stock,    oil,    saffron,    pepper,    apricot,    onion,    garlic,    spinach,    salt,    honey,    lemon juice
From Ricardo. Posted for ZWT - NA*ME
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 123 g 35 %   Total Fat 13.7 g 21 %   Saturated Fa...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipeApricot Chicken for the Gourmet Crock Pot Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    saffron,    ginger root,    cinnamon,    cardamom,    apricot,    onion,    garlic,    tomato,    salt,    water
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...


picture of recipeLamb and Apricots Recipe - Food.com
oil,    almond,    saffron,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    apricot,    onion,    lamb,    salt
From Traditional Arab cooking
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.4   Calories from Fat 235 g 54 %   Total Fat 26.2 g 40 %   Saturated Fat 10.4 ...


picture of recipeChicken and Apricot Tagine Recipe - Food.com
chicken thigh,    vegetable stock,    chicken stock,    saffron,    pepper,    cumin,    dried ginger,    apricot,    mushrooms,    onion,    salt
This recipe is easy to make and really tasty.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 72 g 20 %   Total Fat 8 g 12 %   Saturat...


picture of recipeCrockpot Moroccan Chicken Recipe - Food.com
chicken breast,    chicken stock,    turmeric,    saffron,    pepper,    cinnamon,    dried ginger,    date,    raisin,    prune,    apricot,    carrot,    onion,    salt,    honey
Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...


picture of recipeNorth African Couscous Salad Recipe - Food.com
kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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