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Steamed Artichokes with Almond Saffron Dip olive oil, almond, saffron, pepper, parsley, onion, garlic, artichoke, salt, lemon juice, yogurt (plain), water Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the...
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